Class 1 – Royal Icing

Class 1 – Royal Icing

1A Novice: Decorated Biscuits – Inspired by nature

Six homemade biscuits coated and decorated in royal icing only.  Each biscuit should have a different design but be cohesive as a set to represent the theme.  Biscuits can be any shape/shapes and should show a range of skills across the set,  for example; piping, brush embroidery, wet on wet.  Edible food colours allowed, cocoa butter is allowed for painting, off piece are allowed.  Ribbon may be used to hang the biscuits.  To be presented how the competitor wishes within a maximum base area of 10″/25cm square.

NB.  A biscuit should have a depth of 6 – 8mm (the average depth of a commercial digestive biscuit) and a maximum overall depth of 15mm once decorated.

No other decorating medium allowed

No artificial decoration allowed